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Serving size
158.47 g
Amount per serving
Calories
165.37
% Daily Value *
Total Fat 7.18 g
9%
Saturated Fat 0.29 g
1%
Trans Fat 0 g
Cholesterol 0 mg
0%
Sodium 222.26 mg
10%
Total Carbohydrate 11.7 g
4%
Dietary Fiber 3.74 g
13%
Total Sugars 2.09 g
4% †
Protein 15.72 g
31%
Vitamin A 3.83 μg RAE
0%
Vitamin C 8.38 mg
9%
Vitamin D 0 μg
0%
Calcium 222.8 mg
17%
Iron 0.24 mg
1%
Potassium 285.54 mg
6%
Water 53.96 g
Ash 0 g
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
† One serving adds 2.09g of sugar to your diet and represents 4% of the Daily Value for Added Sugars.
Ingredients: Tofu Firm (water, organic soybeans, calcium sulfate); Eggplant Asian; Onion Yellow Whole; Sauce Stir Fry Vegetarian SG (water, sugar, salt, corn starch, mushroom powder, sodium benzoate, potassium sorbate); Pepper Bell Red Diced 1 in; Oil Cooking Blend (Extra Virgin Olive Oil, Expeller Pressed Canola Oil); Sauce Seasoning Golden Mountain SG (SOY BEAN SAUCE (SOY BEAN, CORN, WHEAT), WATER, SUGAR, SALT, ADD FOOD ENHANCER (DISODIUM -5 -INOSINATE AND DISODIUM -5 -GUANYLATE); Herb Basil Thai; Garlic Peeled
Allergens: Wheat; Soybeans; Gluten
All info sourced from Berkeley Dining.